Mini Gingerbread Cream Sip (Print)
A creamy mini sipper infused with rum, gingerbread, and nutmeg.
# Ingredients:
01 -
1 oz rum cream
02 -
0.5 oz gingerbread syrup
03 -
Nutmeg sprinkle
# Directions:
01 -
Combine rum cream and gingerbread syrup with ice in a shaker. Shake well until chilled.
02 -
Strain the mixture into a small glass and sprinkle lightly with nutmeg before serving.