Mini Jar Cheesecakes (Print Version)
# Ingredients:
→ Crust
01 -
1 1/2 cups graham cracker crumbs (about 1 sleeve)
02 -
1/3 cup butter, melted
→ Cheesecake Filling
03 -
24 ounces cream cheese, softened
04 -
14 ounces sweetened condensed milk
05 -
4 large eggs
06 -
2 teaspoons vanilla extract
07 -
1/4 teaspoon lemon extract
→ Strawberry Sauce
08 -
16 ounces strawberries
09 -
1/2 cup granulated sugar
10 -
3 tablespoons cornstarch
11 -
1/2 cup water
12 -
1 tablespoon lemon juice
# Instructions:
01 -
Mix graham crumbs with melted butter. Add 1 tablespoon to each jar and press down to form crust.
02 -
Beat cream cheese until smooth, then mix in condensed milk. Add eggs and extracts on low speed until just combined.
03 -
Scoop mixture into jars to just below lid line. Bake at 300°F for 20-25 minutes until set.
04 -
Combine sauce ingredients in saucepan. Bring to light boil and mash berries to desired consistency.
05 -
Cool cheesecakes at room temperature, then chill at least 1 hour. Top with strawberry sauce before serving.
# Notes:
01 -
Perfect for transport and parties
02 -
Can be made ahead and refrigerated
03 -
Mix filling gently to prevent cracks