01 -
Preheat your oven to 400 degrees F and prepare your mini muffin pans by lining them or greasing them well.
02 -
Combine the pancake mix and water in a medium bowl. Mix until just combined, leaving a few lumps.
03 -
Stir the cooked sausage, shredded cheese, and maple syrup into the pancake batter.
04 -
Spoon the mixture into the mini muffin pans, dividing evenly.
05 -
Bake for 15 minutes until the bites are lightly browned and cooked through.