Mini Mcgriddle Bites (Print Version)

# Ingredients:

01 - 1 cup pancake mix

02 - ¾ cup water

03 - ½ cup shredded cheddar cheese

04 - 2-3 tablespoons maple syrup

05 - ½ cup cooked and crumbled breakfast sausage

01 - Preheat the oven to 400°F (200°C) and line your mini muffin pans or grease them well.

02 - In a medium bowl, combine the pancake mix and water until just mixed. A few lumps in the batter are acceptable.

03 - Gently stir in the cooked sausage, shredded cheddar cheese, and maple syrup until evenly distributed.

04 - Spoon the batter evenly into the prepared mini muffin pans, filling each cup about ¾ full.

05 - Bake in the preheated oven for 15 minutes, or until the bites are lightly browned and cooked through.

01 - Use parchment paper liners, silicone pans, or thoroughly grease the muffin pans to prevent sticking.

02 - Store the bites in an airtight container in the fridge for up to three days, or freeze for longer storage.

03 - Experiment with different cheeses like mozzarella, pepper jack, or Swiss for a unique flavor.

04 - Substitute breakfast sausage with other types of sausage to match your dietary preferences.