01 -
Preheat the oven to 400°F (200°C) and line your mini muffin pans or grease them well.
02 -
In a medium bowl, combine the pancake mix and water until just mixed. A few lumps in the batter are acceptable.
03 -
Gently stir in the cooked sausage, shredded cheddar cheese, and maple syrup until evenly distributed.
04 -
Spoon the batter evenly into the prepared mini muffin pans, filling each cup about ¾ full.
05 -
Bake in the preheated oven for 15 minutes, or until the bites are lightly browned and cooked through.