Mini Meatloaf Muffins (Print)
Individual-sized meatloaf cups topped with mashed potato 'frosting' - a fun twist on a classic comfort food favorite.
# Ingredients:
→ Meatloaf Base
01 -
1 lb ground beef or turkey
02 -
1 onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1/2 cup bread crumbs
05 -
1 egg, beaten
06 -
2 tablespoons Worcestershire sauce
07 -
1/4 cup ketchup
08 -
Salt and pepper to taste
→ Mashed Potato Topping
09 -
4 cups mashed potatoes
10 -
2 tablespoons butter
11 -
1/4 cup milk
→ Garnish
12 -
Grated cheese (optional)
13 -
Chopped parsley (optional)
14 -
Crispy bacon bits (optional)
# Directions:
01 -
In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, bread crumbs, beaten egg, Worcestershire sauce, ketchup, salt, and pepper. Mix until well combined.
02 -
Grease a muffin tin with cooking spray or line it with paper liners. Divide the meatloaf mixture evenly among the muffin cups, pressing it down gently to form mini meatloaf muffins.
03 -
Preheat the oven to 190°C (375°F). Bake the mini meatloaf muffins for 20-25 minutes or until cooked through and golden brown on top.
04 -
While the meatloaf muffins are baking, prepare mashed potatoes with butter and milk. Once ready, transfer the mashed potatoes to a piping bag fitted with a star tip for decorating.
05 -
Allow the mini meatloaf muffins to cool slightly before piping mashed potato topping on each muffin. Swirl the mashed potatoes to resemble frosting on cupcakes.
06 -
Top the mashed potato frosting with grated cheese, chopped parsley, or crispy bacon bits for extra flavor and visual appeal. Serve warm.
# Notes:
01 -
For a lighter version, use lean ground turkey instead of beef.
02 -
These mini meatloaves can be made ahead and reheated for a quick weeknight dinner.