Mini Meatloaf Muffins (Print)
Individual savory beef cups topped with creamy mashed potato 'frosting' - a perfect portion-controlled comfort food dinner.
# Ingredients:
→ Base
01 -
1 lb ground beef or turkey
02 -
1 onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1/2 cup bread crumbs
05 -
1 egg, beaten
06 -
2 tablespoons Worcestershire sauce
07 -
1/4 cup ketchup
08 -
Salt and pepper to taste
→ Potato Topping
09 -
4 cups mashed potatoes
10 -
2 tablespoons butter
11 -
1/4 cup milk
→ Garnish
12 -
Grated cheese (optional)
13 -
Chopped parsley (optional)
14 -
Crispy bacon bits (optional)
# Directions:
01 -
In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, bread crumbs, beaten egg, Worcestershire sauce, ketchup, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
02 -
Grease a muffin tin with cooking spray or line with paper liners. Divide the meatloaf mixture evenly among the muffin cups, pressing down gently to form compact mini meatloaves.
03 -
Preheat the oven to 190°C (375°F). Bake the mini meatloaf muffins for 20-25 minutes until cooked through with a golden-brown top.
04 -
While the meatloaves are baking, prepare the mashed potatoes with butter and milk according to your preferred method. Once ready, transfer to a piping bag fitted with a star tip.
05 -
Allow the mini meatloaf muffins to cool slightly. Pipe the mashed potatoes on top of each muffin in a decorative swirl to resemble cupcake frosting.
06 -
Garnish the mashed potato topping with grated cheese, chopped parsley, or crispy bacon bits for enhanced flavor and presentation. Serve warm.
# Notes:
01 -
These mini meatloaf muffins are perfect for portion control and can be made ahead and reheated.
02 -
For a lighter version, use lean ground turkey and reduce the amount of cheese.