Mini Quiche Bites Delight (Print)
Bite-sized quiches with flaky crusts and savory fillings, perfect for any occasion.
# Ingredients:
→ Crust
01 -
1 ½ cups all-purpose flour
02 -
½ tsp salt
03 -
½ cup cold unsalted butter, cubed
04 -
4–5 tbsp ice water
→ Filling
05 -
4 large eggs
06 -
½ cup heavy cream
07 -
½ cup whole milk
08 -
½ tsp salt
09 -
¼ tsp black pepper
10 -
1 cup shredded cheese (cheddar, gruyère, or your preferred choice)
11 -
½ cup cooked fillings (e.g. spinach, bacon, or mushrooms)
12 -
2 tbsp chopped fresh herbs (chives, parsley, or dill)
# Directions:
01 -
In a bowl, combine flour and salt. Cut the butter into the mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together. Shape into a disc, wrap, and chill for 30 minutes for a flaky crust.
02 -
Grease a mini muffin tin. Roll out the chilled dough to ⅛-inch thickness and cut out rounds using a cookie cutter. Press each round into the muffin cups, ensuring they cover the sides. Prick the bottoms with a fork to prevent puffing.
03 -
Whisk eggs, cream, milk, salt, and pepper until smooth. Stir in cheese, fillings, and herbs. For even distribution, chop fillings finely into dime-sized pieces.
04 -
Spoon about 1 tablespoon of filling into each crust, filling three-quarters full. Bake at 375°F (190°C) for 20–25 minutes until the tops are set and lightly golden. Let cool slightly before removing from the tin.
05 -
Arrange on a platter and garnish with fresh herbs for a pop of color. Serve warm or at room temperature.