Mint Chocolate Chip Cookies (Print Version)
# Ingredients:
01 -
1/2 cup unsalted butter, softened to room temperature.
02 -
1 cup granulated sugar.
03 -
1 egg.
04 -
1 teaspoon mint extract.
05 -
2–3 drops natural green food coloring (optional).
06 -
1 1/2 cups all-purpose flour.
07 -
1/2 teaspoon baking soda.
08 -
1/4 teaspoon baking powder.
09 -
1/8 teaspoon salt.
10 -
3/4 cup semisweet chocolate chips.
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and prepare your baking sheets by lining them with parchment paper.
02 -
In a large bowl, using a stand mixer or hand mixer, cream together the softened butter and sugar until the mixture is light and fluffy.
03 -
Beat in the egg until fully incorporated, then add the mint extract and food coloring, mixing well until the color is uniform.
04 -
In a separate medium bowl, sift or whisk together the all-purpose flour, baking soda, baking powder, and salt.
05 -
Gradually beat the dry ingredients into the wet mixture, about 1/2 cup at a time, until a smooth dough forms.
06 -
Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.
07 -
Divide the dough into 22-24 equal balls and place them on the prepared baking sheets, keeping them at least 2 inches apart to allow for spreading.
08 -
Bake the cookies in the preheated oven for 8-10 minutes, until the edges are set and just starting to turn golden.
09 -
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack to cool completely.
# Notes:
01 -
These cookies can add a delightful green hue with a splash of food coloring, perfect for themed parties or festive occasions.
02 -
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend of your choice.