Monte Cristo Ham Sliders (Print)
Savory-sweet sliders with ham, turkey and Swiss cheese, topped with powdered sugar and served with berry jam.
# Ingredients:
→ Rolls and cheese
01 -
12 Hawaiian rolls
02 -
12 slices Swiss cheese
→ Cured meats
03 -
12 slices deli ham
04 -
12 slices deli turkey
→ Egg wash and seasoning
05 -
76 g salted butter, melted
06 -
1 large egg
07 -
0.5 tsp ground black pepper
→ Finishing and garnish
08 -
1 tbsp powdered sugar
09 -
Raspberry or strawberry jam, for dipping
# Directions:
01 -
Preheat oven to 177°C. Lightly coat a 23x33 cm baking pan with non-stick spray.
02 -
Without separating, slice entire block of rolls horizontally. Arrange bottom halves in prepared pan.
03 -
Distribute half of Swiss cheese slices over rolls. Add all ham, then all turkey. Layer remaining cheese slices on top.
04 -
Place roll tops over layered fillings to close.
05 -
In a bowl, whisk melted butter with egg and black pepper. Brush evenly over roll tops.
06 -
Bake for 25 minutes or until cheese melts and tops are golden brown. Tent loosely with foil if browning too rapidly.
07 -
Sprinkle with powdered sugar and serve with optional jam for dipping.