Moose Farts Chocolate Coconut (Print)
Rich no-bake chocolate coconut balls that are easy to make and perfect for a sweet treat.
# Ingredients:
→ Main Ingredients
01 -
1 can sweetened condensed milk (300 ml or 14 oz)
02 -
1/4 cup melted butter
03 -
1 tsp vanilla extract
04 -
1 1/2 cups dried coconut (fine or medium cut)
05 -
1 1/2 cups graham cracker crumbs
06 -
1 1/2 cups chocolate chips
→ For Coating
07 -
Extra graham cracker crumbs
# Directions:
01 -
In a large bowl, thoroughly combine the melted butter, sweetened condensed milk, and vanilla extract.
02 -
Stir in the graham cracker crumbs, dried coconut, and chocolate chips until the mixture is well combined.
03 -
Refrigerate the mixture for about an hour to firm up, making it easier to roll into balls.
04 -
Scoop and roll the mixture into 1 1/4-inch balls. Keep them on the smaller side, as they are quite rich.
05 -
Roll the formed balls in additional graham cracker crumbs to coat them evenly.
06 -
Place the coated balls on a baking sheet and chill in the refrigerator until firm. Store in a sealed container in the refrigerator for up to a week.
# Notes:
01 -
Store in the refrigerator to retain freshness for up to one week.