→ Aromatics
01 -
2 yellow or white onions (1 roughly chopped and 1 sliced)
02 -
4 large cloves garlic
03 -
2.5 cm fresh ginger (about 1 tablespoon), chopped
→ Proteins
04 -
6-8 boneless, skinless chicken thighs
→ Vegetables
05 -
2 large carrots, peeled and diced
06 -
800g crushed tomatoes, preferably fire-roasted
→ Spices & Seasonings
07 -
1 tablespoon ground cumin
08 -
1 1/2 teaspoon ground cinnamon
09 -
1 teaspoon paprika
10 -
1 teaspoon ground coriander
11 -
1 teaspoon ground turmeric
12 -
Salt and freshly ground black pepper
→ Liquids
13 -
600 ml chicken stock
14 -
1 tablespoon red wine vinegar
15 -
2 tablespoons extra-virgin olive oil
→ Sweeteners
16 -
2 tablespoons light brown sugar or 1 tablespoon honey
17 -
8 medjool dates, pitted and finely chopped
→ Garnish
18 -
Fresh parsley, chopped