01 -
In a small bowl, combine the ground cumin, coriander, cinnamon, turmeric, ginger, paprika, salt, and pepper. Mix thoroughly to create a uniform spice blend.
02 -
Coat each chicken breast generously with the spice mixture, ensuring even coverage on all sides. Allow to rest briefly while preparing the cooking surface.
03 -
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for approximately one minute until fragrant but not browned.
04 -
Place seasoned chicken breasts in the hot skillet. Cook for 5-6 minutes per side until browned and the internal temperature reaches 75°C.
05 -
Pour lemon juice and chicken broth over the chicken, gently stirring to incorporate the pan drippings and creating a light sauce.
06 -
Allow chicken to simmer for an additional 5 minutes to absorb the flavors. Transfer to serving plates and garnish with fresh cilantro if desired.