Nacho Cheese Sauce Recipe (Print Version)
# Ingredients:
01 -
2 tablespoons butter.
02 -
2 tablespoons flour.
03 -
1 cup whole milk.
04 -
8 ounces melty cheese (processed American cheese or cheddar).
05 -
2-3 tablespoons pickled jalapeno juice.
06 -
Pinch of salt (optional).
# Instructions:
01 -
Heat a saucepan or small pot to medium heat and add the butter. Allow it to melt completely before proceeding.
02 -
Once the butter is melted, sprinkle in the flour. Stir continuously for 2-3 minutes to create a smooth roux that smells slightly nutty.
03 -
Gradually pour in the milk, stirring as it blends with the roux. Allow it to simmer, watching for gentle bubbles around the edges.
04 -
Reduce the heat to low. Add the cheese a little at a time, stirring constantly until all the cheese is melted and the sauce is creamy and smooth.
05 -
Stir in the pickled jalapeno juice for a tantalizing hint of spice. You can also add some pickled jalapenos if desired.
06 -
Taste, and adjust the salt according to your preference. Serve immediately with tortilla chips for a perfect snacking delight!.
# Notes:
01 -
This recipe makes about 2 cups of nacho cheese, suitable for 8 servings as a snack.
02 -
Use whole milk and processed cheese for the best texture and flavor.
03 -
If you like extra heat, consider adding a few chopped pickled jalapenos.