Nashville Hot Mozzarella Sticks (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 lb mozzarella, cut into 3×2 inch pieces
02 -
1 egg
03 -
1 tbsp water
04 -
Vegetable oil for frying
→ Breading
05 -
2 cups breadcrumbs
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
1 tsp oregano
09 -
1 tsp pepper
10 -
1/2 tsp salt
→ Nashville Hot Sauce
11 -
1/2 cup unsalted butter, melted
12 -
1 tbsp cayenne pepper
13 -
1 tbsp brown sugar
14 -
1 tsp smoked paprika
15 -
1 tsp minced garlic or garlic powder
16 -
1 tsp salt
17 -
1 tsp pepper
18 -
1 tsp honey (optional)
→ Buttermilk Ranch Dressing
19 -
1/2 cup mayo
20 -
1/2 cup sour cream
21 -
1/2 cup buttermilk
22 -
2 tsp chives, dried or fresh
23 -
1 tsp lemon juice
24 -
1 tsp parsley, dried or fresh
25 -
1 tsp onion powder
26 -
1/2 tsp garlic powder
27 -
1 tsp salt
28 -
1/2 tsp pepper
29 -
1/2 tsp sugar
# Instructions:
01 -
In a small pot over low heat, combine all ingredients under 'Nashville Hot Sauce.' Whisk continuously until the butter melts and let it simmer for 1-2 minutes. Remove from heat and set aside.
02 -
In a bowl, mix all ingredients under 'Buttermilk Ranch Dressing' until thoroughly combined. Refrigerate until ready to serve.
03 -
In a bowl, combine all ingredients under 'Breading' and set aside.
04 -
Whisk together egg and water to make an egg wash. Coat each piece of mozzarella in the egg wash, then dredge in the seasoned breading. Repeat the process to create a double coating for a crispy crust.
05 -
Place the breaded mozzarella sticks on a parchment-lined baking sheet and freeze for at least 30 minutes to solidify.
06 -
Heat 2 inches of vegetable oil in a pan over medium-high heat until it reaches 350°F. Fry the mozzarella sticks until golden brown, about 2-3 minutes.
07 -
Transfer the fried mozzarella sticks to a cooling rack and brush them with the prepared Nashville Hot Sauce.
08 -
Serve the mozzarella sticks with a side of chilled homemade ranch dressing.