No Bake Hershey Pie (Print)

A smooth, no-bake dessert with Hershey chocolate and whipped topping.

# Ingredients:

→ Pie Components

01 - 16 large marshmallows
02 - 120 milliliters milk
03 - 227 grams Hershey’s chocolate bars (approximately 6 regular-sized bars)
04 - 227 grams Cool Whip whipped topping
05 - 1 Oreo crumb crust

# Directions:

01 - Break the chocolate bars into small pieces. Reserve 8 small pieces for garnish.
02 - Add marshmallows and milk to a medium saucepan. Heat over medium-low, stirring constantly until fully melted and smooth.
03 - Remove the saucepan from heat. Stir in chocolate pieces. Mix until completely melted and silky.
04 - Let the chocolate mixture cool for about 30 minutes.
05 - Gently fold in the whipped topping until fully combined.
06 - Spoon the mixture into the Oreo crust. Smooth the top evenly.
07 - Spray plastic wrap lightly with nonstick spray. Cover the pie and refrigerate for at least 4 hours, or up to 2 days.
08 - Top with a dollop of whipped topping and reserved chocolate pieces before serving.

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