01 -
Break biscuits into large chunks. Grease a loaf pan and line with parchment paper, or prepare aluminum foil for roll method.
02 -
In a large bowl, combine melted butter, cocoa powder and condensed milk until smooth. Fold in biscuit pieces.
03 -
Either press mixture into prepared loaf pan or shape into a log using foil. Freeze for 2-3 hours until set.
04 -
Once firm, slice and serve. Store extra slices in freezer.