No-Bake Orange Creamsicle Cheesecake (Print Version)
# Ingredients:
→ Crust
01 -
1 ½ cups graham cracker crumbs
02 -
½ cup unsalted butter, melted
→ Filling
03 -
2 cups cream cheese, softened
04 -
1 cup powdered sugar
05 -
1 cup heavy whipping cream
06 -
1 cup fresh orange juice
07 -
Zest of 1 orange
08 -
1 teaspoon vanilla extract
09 -
1 envelope (about 2 tablespoons) unflavored gelatin
10 -
2 tablespoons cold water
→ Garnish
11 -
Additional orange slices or zest (optional)
# Instructions:
01 -
In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until thoroughly combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
02 -
In a large bowl, beat the softened cream cheese until smooth and creamy.
03 -
Gradually add the powdered sugar to the cream cheese, mixing until well combined.
04 -
Add the heavy whipping cream, fresh orange juice, orange zest, and vanilla extract. Beat on medium-high speed until the mixture is light and fluffy.
05 -
In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to bloom. Then, gently heat it in the microwave for about 10 seconds until dissolved.
06 -
Slowly pour the gelatin mixture into the cheesecake mixture, stirring until well incorporated.
07 -
Carefully pour the cheesecake filling over the crust in the springform pan. Spread it evenly with a spatula.
08 -
Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight to set.
09 -
Once set, carefully remove the sides from the springform pan.
10 -
Top with additional orange slices or zest for a decorative touch before serving.
# Notes:
01 -
Ensure the cheesecake is chilled thoroughly for the best texture.
02 -
Use freshly squeezed orange juice for maximum flavor.