No Bake Patriotic Dessert (Print Version)
# Ingredients:
→ Crust
01 -
Golden Oreo crumbs
02 -
Melted butter
03 -
Salt
04 -
Red gel food coloring
→ Filling
05 -
Cream cheese
06 -
Granulated sugar
07 -
Vanilla extract
08 -
Heavy whipping cream
09 -
Powdered sugar
10 -
Blue raspberry JellO mix
→ Garnish
11 -
Fresh strawberries
12 -
Fresh blueberries
13 -
Cream cheese frosting
# Instructions:
01 -
Process the golden Oreos until finely ground, then blend with melted butter, salt, and red food coloring until the mixture resembles wet sand. Press firmly into a springform pan, creating an even layer with slightly raised edges. Freeze to solidify the crust.
02 -
Whip the heavy cream with powdered sugar and vanilla until soft peaks form. Avoid overwhipping to maintain a smooth, billowy texture.
03 -
Beat the cream cheese until smooth, then add granulated sugar and vanilla. Beat for five minutes to ensure no lumps. Fold in half of the whipped cream to lighten the mixture while maintaining stability.
04 -
Cool the blue raspberry JellO mixture to room temperature, then combine with the remaining whipped cream. Mix gently to create a smooth blue layer.
05 -
Spread the white cream cheese mixture evenly over the crust, then carefully layer the blue mixture on top. Ensure even layers for an attractive presentation. Refrigerate for at least 5 hours to set.
06 -
Pipe cream cheese frosting around the edges of the cheesecake. Arrange fresh strawberries and blueberries in an alternating pattern for a festive touch.
# Notes:
01 -
Requires at least 5 hours of setting time for proper stabilization.
02 -
Can be prepared up to 2 days in advance for convenience.
03 -
Make sure to serve well-chilled for the best texture and flavor.