No-Bake Peanut Butter Treats (Print Version)
# Ingredients:
→ Filling
01 -
1 cup cream cheese, softened
02 -
1/2 cup peanut butter, creamy or crunchy
03 -
1/4 cup powdered sugar
04 -
1 teaspoon vanilla extract, optional
→ Coating
05 -
1 cup semi-sweet chocolate chips
06 -
1 tablespoon coconut oil or butter, for melting chocolate
→ Garnish
07 -
Chopped peanuts, optional
# Instructions:
01 -
In a mixing bowl, combine cream cheese, peanut butter, powdered sugar, and vanilla extract (if using) until smooth and well blended. Chill mixture in the refrigerator for 20 minutes.
02 -
Using a small scoop or spoon, portion the chilled mixture into evenly sized balls. Place them on a parchment-lined tray and freeze for 30 minutes for easier handling.
03 -
In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate chips with the coconut oil or butter until smooth and glossy. Stir frequently during melting.
04 -
Dip each frozen peanut butter ball into the melted chocolate, ensuring a smooth and even coating. Place the coated balls back on the parchment-lined tray.
05 -
While the chocolate coating is still wet, sprinkle chopped peanuts over the top, if desired. Refrigerate the coated balls until the chocolate sets, approximately 1 hour.
# Notes:
01 -
Ensure the filling is well-chilled before shaping to simplify handling.