No-Bake Pineapple Cream Dessert (Print Version)
# Ingredients:
→ Filling
01 -
8 oz softened cream cheese
02 -
8 oz whipped topping
03 -
14-16 oz crushed pineapple, drained
04 -
3/4 cup confectioner’s sugar
05 -
1/2 cup pineapple chunks
06 -
1/2 cup shredded coconut for topping
→ Crust
07 -
1 1/2 cups graham cracker crumbs
08 -
1/3 cup sugar
09 -
1/2 cup melted butter
# Instructions:
01 -
Mix the graham cracker crumbs and sugar in a bowl. Add the melted butter and stir until well combined. Press the mixture into an 8 x 8-inch or 9 x 9-inch pan.
02 -
In a large bowl, beat the softened cream cheese and confectioner’s sugar until smooth. Beat in the whipped topping, then fold in the drained pineapple.
03 -
Spread the filling on top of the prepared crust. Top with pineapple chunks and sprinkle shredded coconut on top.
04 -
Refrigerate for at least 4 hours, preferably overnight, to set.