01 -
In a large pitcher, mix the sparkling apple cider, orange juice, and lemon juice.
02 -
Incorporate the pomegranate seeds, sliced orange, lemon, lime, apple wedges, and grape halves.
03 -
Refrigerate the pitcher for at least 2 hours to let the flavors meld.
04 -
Pour the sangria over ice, ensuring each glass has a good mix of fruit. Garnish with fresh mint leaves for a festive touch.