Delicious Nun's Puffs Delight (Print)
Light, fluffy, buttery pastry perfect with honey or powdered sugar.
# Ingredients:
01 -
1 stick unsalted butter (113g or ½ cup)
02 -
1 cup whole milk (240ml)
03 -
¾ cup all-purpose flour (90g)
04 -
3 large eggs
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1 tbsp sugar (optional, for a lightly sweet touch)
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Pinch of salt
07 -
Honey or powdered sugar for serving
# Directions:
01 -
Preheat oven to 375°F (190°C). Generously grease a muffin tin as the puffs will expand significantly.
02 -
In a saucepan over medium heat, melt the butter in the milk and bring just to a boil. Remove from heat.
03 -
Quickly stir in the flour and a pinch of salt until the mixture forms a smooth dough that pulls away from the sides of the pan.
04 -
Let the mixture cool for 5 minutes. Then beat in the eggs one at a time, mixing thoroughly after each addition until smooth and glossy. Use a mixer if available.
05 -
Stir in 1 tbsp sugar if you prefer a lightly sweetened base.
06 -
Spoon batter evenly into the muffin cups, filling each about halfway as they will rise significantly. Bake for 30–35 minutes or until puffed and deeply golden brown.
07 -
Serve warm, optionally topping with honey, powdered sugar, or jam.
# Notes:
01 -
Ensure the mixture cools slightly before adding eggs to prevent cooking them prematurely.
02 -
The batter's consistency is similar to pâte à choux dough, allowing for a light, airy finished product.