Nutella Coconut Dark Brownies (Print Version)
# Ingredients:
→ Base Ingredients
01 -
10 tablespoons butter
02 -
3 ounces dark chocolate, chopped
03 -
1 cup sugar
04 -
1/4 cup Nutella
05 -
2 large eggs
06 -
2 teaspoons vanilla
→ Dry Ingredients
07 -
2/3 cup all-purpose flour
08 -
1/4 teaspoon salt
09 -
2 tablespoons unsweetened cocoa powder
10 -
1/4 cup toasted coconut flakes
# Instructions:
01 -
Preheat oven to 350°F. Line 8×8 baking pan with parchment paper, leaving overhang on two sides. Spray pan and paper.
02 -
In small saucepot over medium heat or microwave, melt chocolate and butter until smooth. Let cool slightly.
03 -
Beat eggs, vanilla and Nutella with sugar in a separate bowl. Slowly add melted chocolate mixture until well combined.
04 -
Sift together coconut, cocoa, salt and flour. Fold into batter without overmixing. Pour into prepared pan and bake for 40 minutes or until center is set.
# Notes:
01 -
Best served slightly warm
02 -
Can be stored in an airtight container for up to 5 days