Nutella Halva Babka Buns (Print Version)
# Ingredients:
→ Dough
01 -
3 3/4 - 4 1/4 cups all-purpose flour, divided
02 -
1/3 cup sugar
03 -
1/2 teaspoon kosher salt
04 -
1 tablespoon active dry yeast
05 -
6 tablespoons butter, at room temperature
06 -
3/4 cup milk, warmed to 110-115 degrees F
07 -
1/2 teaspoon vanilla extract
08 -
2 teaspoons grated lemon zest
09 -
2 large eggs, at room temperature
→ Filling
10 -
1 (13-oz.) jar Nutella
11 -
6 ounces pistachio halva, crumbled
12 -
1/2 cup semi sweet chocolate chips
→ Optional Sugar Glaze
13 -
1/2 cup sugar
14 -
1/2 cup water
15 -
2 tablespoons butter
# Instructions:
01 -
In mixer bowl, whisk 1.5 cups flour, sugar, salt and yeast. Cut in room temperature butter until mixture is crumbly.
02 -
Warm milk to 110-115°F. Add vanilla, milk and lemon zest to dry ingredients. Beat until evenly moistened.
03 -
Add eggs, beat for 2 minutes. Gradually add remaining flour until firm dough forms. Knead on floured surface for 5-7 minutes until smooth.
04 -
Place dough in greased bowl, turn to coat. Cover and let rise in warm place for 1 hour or until doubled.
05 -
Divide dough into 8 pieces. Roll each into 10x5-inch rectangle. Spread with Nutella, sprinkle with halva and chocolate chips. Roll up, cut lengthwise, twist, and form into knots.
06 -
Let shaped buns rise 30 minutes. Bake at 375°F for 15-20 minutes until golden. Brush with optional sugar glaze while hot.
# Notes:
01 -
Can be served as dessert, breakfast, or tea snack
02 -
Store in airtight container at room temperature
03 -
Reheat individual buns in microwave for 15 seconds