Nutella Puff Pastry Hearts (Print Version)
# Ingredients:
→ For the Pastry
01 -
1 sheet puff pastry (thawed if frozen)
02 -
½ cup Nutella
03 -
1 egg (for egg wash)
04 -
1 tablespoon water (for egg wash)
→ For Garnish (Optional)
05 -
Powdered sugar
06 -
Fresh berries
07 -
Whipped cream
# Instructions:
01 -
Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
02 -
Roll out room temperature puff pastry and cut into heart shapes using cookie cutter or knife.
03 -
Place cut pastry hearts on prepared baking sheet and refrigerate 10 minutes to maintain shape.
04 -
Spread about 1 tablespoon Nutella on center of half the heart shapes, avoiding edges.
05 -
Top each Nutella-covered heart with another pastry heart. Press edges to seal, optionally crimping with fork.
06 -
Mix egg with water and brush over assembled pastries for golden finish.
07 -
Bake for 15-18 minutes until puffed and golden. Cool slightly before serving.
08 -
Dust with powdered sugar and serve with fresh berries or whipped cream if desired.
# Notes:
01 -
Best served warm
02 -
Can use store-bought or homemade puff pastry
03 -
Perfect for Valentine's Day or special occasions