Old-Fashioned Creamy Rice Delight (Print)
A creamy spiced classic with tender rice, warm flavors, and a cozy finish.
# Ingredients:
01 -
1/2 cup long-grain white rice
02 -
4 cups whole milk
03 -
1/2 cup granulated sugar
04 -
1/4 teaspoon salt
05 -
1/2 teaspoon ground cinnamon
06 -
1/4 teaspoon ground nutmeg
07 -
1 teaspoon vanilla extract
08 -
1/2 cup raisins
09 -
2 large eggs
10 -
1 tablespoon butter
11 -
Ground cinnamon (for garnish)
# Directions:
01 -
In a large, heavy-bottomed saucepan, combine the rice, 3 cups of the milk, sugar, salt, cinnamon, and nutmeg. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
02 -
Reduce the heat to low and cook for 25-30 minutes, stirring frequently, until the rice is tender and the mixture is thick and creamy.
03 -
In a small bowl, whisk together the remaining 1 cup of milk and the eggs until well blended.
04 -
Gradually add the egg mixture to the saucepan, stirring constantly to incorporate. Continue cooking for 5-7 minutes, or until the pudding thickens further.
05 -
Remove from heat and stir in the butter, vanilla extract, and raisins (if using).
06 -
Let the pudding cool slightly before serving. Sprinkle with additional ground cinnamon on top and enjoy warm or chilled.