Old Time Oven Peach Cobbler (Print)
Juicy peaches baked in a golden buttery Bisquick crust with warm spices - a nostalgic dessert perfect for any occasion.
# Ingredients:
01 -
1 large can sliced peaches, drained
02 -
1 cup Bisquick mix
03 -
1 cup milk
04 -
1/2 teaspoon nutmeg
05 -
1/2 teaspoon cinnamon
06 -
1/2 cup butter, melted
07 -
1 cup sugar
08 -
Vanilla ice cream (optional)
# Directions:
01 -
Preheat oven to 190°C (375°F).
02 -
In an 8 × 8 inch baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon. Stir until thoroughly mixed. Add melted butter and stir gently to incorporate.
03 -
In a medium mixing bowl, combine sugar and drained sliced peaches. Mix until peaches are evenly coated with sugar.
04 -
Spoon the peach mixture evenly over the cobbler crust in the baking dish.
05 -
Bake in the preheated oven for 45 minutes to 1 hour, until the crust turns golden brown.
06 -
Serve warm, optionally topped with vanilla ice cream.
# Notes:
01 -
This classic cobbler features a soft, cake-like bottom with juicy peaches on top.