One Bowl Banana Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 large bananas (or 4 small), overripe
02 -
½ cup unsalted butter, melted
03 -
⅔ cup granulated sugar
04 -
2 large eggs, room temperature
05 -
1 teaspoon vanilla extract
06 -
2 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
½ teaspoon baking powder
09 -
1 teaspoon cinnamon
10 -
¼ teaspoon salt
# Instructions:
01 -
Preheat oven to 350°F. Grease 9x5 inch loaf pan.
02 -
In large mixing bowl, mash overripe bananas with fork or potato masher.
03 -
Add melted butter and whisk. Mix in sugar, eggs, and vanilla extract.
04 -
Fold in flour, baking soda, baking powder, cinnamon, and salt until combined.
05 -
Pour batter into prepared pan. Bake 60 minutes until toothpick comes out clean.
06 -
Cool in pan 5-10 minutes, then transfer to wire rack to cool completely.
# Notes:
01 -
Can add nuts, chocolate chips, or dried fruit
02 -
Use overripe bananas for best results
03 -
Can substitute with raw or coconut sugar
04 -
Freezes well for up to 3 months