One-Pot Creamy Beef Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
2 tablespoons unsalted butter
03 -
4 cloves garlic, minced
04 -
1 teaspoon dried Italian seasoning
05 -
1/2 cup beef broth
06 -
1/2 cup grated Parmesan cheese
07 -
8 ounces pasta, penne or spaghetti
→ Optional Add-ins
08 -
Crushed red pepper flakes
09 -
A splash of heavy cream
10 -
Fresh parsley or basil, chopped
# Instructions:
01 -
In a large pot or deep skillet, cook the ground beef over medium-high heat. Break it apart with a spatula and cook until fully browned, about 5–7 minutes. Drain excess grease if needed, but leave a bit for flavor.
02 -
Push the beef to one side and add butter to the empty space in the pot. Once melted, add the minced garlic and stir it around for about a minute, just until fragrant. Be careful not to let it burn.
03 -
Stir in the Italian seasoning and pour in the beef broth. This step deglazes the pot, lifting all the delicious browned bits from the bottom.
04 -
Add the pasta directly to the pot, along with just enough water to cover it (approximately 2 to 2.5 cups). Bring to a gentle boil, then reduce heat to medium-low. Stir occasionally to prevent sticking and cook until the pasta is tender, about 10–12 minutes.
05 -
Once the pasta is cooked and the liquid has mostly absorbed, stir in the grated Parmesan cheese. The sauce will thicken as the cheese melts and coats the pasta.
06 -
Serve immediately, topped with extra cheese, fresh herbs, or a sprinkle of red pepper flakes for a touch of heat.