One Pot Philly Steak Pasta (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 tablespoons olive oil
02 - 1 pound thinly sliced steak (sirloin or ribeye)
03 - 2 cups penne pasta
04 - 1 1/4 cups shredded mozzarella cheese

→ Vegetables

05 - 1 cup sliced bell pepper (1 medium)
06 - 1 cup sliced onion (1 medium)
07 - 8 ounces sliced mushrooms

→ Sauce

08 - 2 cups beef broth
09 - 1/2 cup heavy cream
10 - 1 tablespoon cornstarch
11 - 1 teaspoon Worcestershire sauce

→ Seasonings

12 - 1 teaspoon kosher salt
13 - 1/4 teaspoon black pepper
14 - 1/2 teaspoon garlic powder

# Instructions:

01 - Heat olive oil in a large skillet over medium-high heat. Cook bell pepper, onion, and mushrooms until softened, about 5 minutes.
02 - Add sliced steak to vegetables and season with salt, pepper, and garlic powder. Brown for 2-3 minutes.
03 - Whisk together cornstarch, beef broth, heavy cream, and Worcestershire sauce until smooth. Pour into the skillet.
04 - Add penne, bring to boil. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally.
05 - Stir in 1/2 cup mozzarella, sprinkle remaining on top. Cover and cook 5 minutes until melted.

# Notes:

01 - Use thinly sliced steak for best results
02 - Any short pasta shape can be substituted for penne
03 - Adjust sauce thickness by modifying cornstarch or broth amount

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