Ooey Gooey Cinnamon Cake (Print Version)
# Ingredients:
→ Cake Ingredients
01 -
3 cups flour
02 -
1 cup sugar
03 -
4 teaspoons baking powder
04 -
2 eggs
05 -
2 teaspoons vanilla extract
06 -
1½ cups milk
07 -
½ cup salted butter, melted
→ Cinnamon Filling
08 -
¾ cup salted butter, softened to room temperature
09 -
1 cup brown sugar
10 -
2 tablespoons flour
11 -
1 tablespoon ground cinnamon
→ Glaze
12 -
2 cups powdered sugar
13 -
5 tablespoons milk
14 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat the oven to 350°F and spray a 9x13 baking dish with nonstick cooking spray.
02 -
In a large bowl, combine flour, sugar, baking powder, eggs, vanilla extract and milk. Mix well with a hand mixer. Turn the mixer to low and slowly add in the melted butter, mixing until combined. Spread the batter into the prepared baking dish.
03 -
In a medium bowl, combine softened butter, brown sugar, flour and cinnamon. Stir until well mixed.
04 -
Drop the cinnamon mixture by spoonfuls into the batter. Take a butter knife and make swirls all around the cake, dragging the knife through the cake batter and the cinnamon mixture.
05 -
Bake for 35-40 minutes, or until a knife inserted in the middle comes out clean.
06 -
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
07 -
Pour the glaze over the warm cake. Slice and serve. Enjoy!
# Notes:
01 -
Best served warm for that ooey gooey texture
02 -
Can be stored covered at room temperature for up to 3 days