Orange Creamsicle Truffles (Print Version)

# Ingredients:

01 - 8 oz white chocolate, chopped.
02 - 5 tablespoons butter.
03 - 3 tablespoons heavy cream.
04 - Pinch of salt.
05 - 1 teaspoon orange extract.
06 - Orange food coloring (optional).
07 - 1/3 cup powdered sugar.

# Instructions:

01 - Heat butter and cream in pan. Add salt, orange extract, and food coloring if using.
02 - Slowly melt white chocolate over double boiler. Keep under 105°F - should feel just warm to touch.
03 - Mix warm butter mix into melted chocolate. Both should be same temperature.
04 - Cover and refrigerate 2-3 hours until firm. Stir occasionally while cooling.
05 - Scoop and roll into 1-inch balls. Drop in powdered sugar first if too sticky.
06 - Roll each ball in powdered sugar until well coated.

# Notes:

01 - Don't overheat chocolate.
02 - Keep ingredients same temperature.
03 - Keeps 1 week in fridge.

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