Oreo Lasagna (Print Version)
# Ingredients:
01 -
33 Oreo Cookies (13.29 oz package).
02 -
1/4 cup unsalted butter, melted.
03 -
16 oz cold heavy whipping cream.
04 -
2 teaspoons vanilla extract.
05 -
1/2 cup powdered sugar.
06 -
16 oz cream cheese at room temperature.
07 -
1/4 cup powdered sugar.
08 -
3.4 oz instant vanilla pudding mix.
09 -
3.9 oz instant chocolate pudding mix.
10 -
4 cups cold whole milk.
# Instructions:
01 -
Pulverize Oreos in a food processor until crumbly. Slowly pour melted butter into Oreos and pulse food processor until well combined. Reserve a handful of Oreo crumbs to sprinkle on top. Press remainder of buttered cookie crumbs into a 9x13 glass baking dish. Place in refrigerator to chill.
02 -
Make homemade whipped cream by combining heavy whipping cream, powdered sugar and vanilla in a bowl and beat with a stand mixer or hand mixer until soft peaks form. Set aside.
03 -
Place softened cream cheese and powdered sugar in a bowl and mix to combine. Fold in HALF of the homemade whipped cream mixture until combined. Spread cream cheese/whipped cream mixture overtop the Oreo layer. Place in refrigerator to chill.
04 -
Combine chocolate and vanilla pudding mixes with milk, whisking for 2 minutes. Spread pudding mixture overtop the cream cheese/whipped cream layer. Cover and place in refrigerator to chill at least 10 minutes.
05 -
Spread remaining whipped cream overtop pudding layer. Sprinkle with remaining Oreo cookie crumbs for garnish and chill for another 20 minutes. Serve chilled.
# Notes:
01 -
Must be served chilled.
02 -
Cream cheese should be at room temperature for smooth mixing.