01 -
Whisk chocolate pudding mix with milk according to package instructions until smooth and set aside to thicken.
02 -
Fold both containers of Cool Whip into the set pudding until fully incorporated and fluffy.
03 -
Stir one sleeve of crushed Oreos into the pudding-cream mixture, distributing evenly.
04 -
Sprinkle remaining sleeve of crushed Oreos across the top surface for texture contrast.
05 -
Refrigerate for minimum 2 hours before serving to allow flavors to develop and texture to set.