Oven Baked Chicken Rice (Print)
A complete meal featuring seasoned chicken thighs baked over rice with caramelized onions. All cooked in one dish for easy cleanup.
# Ingredients:
01 -
5 bone-in chicken thigh fillets, skin off.
02 -
1 onion, chopped.
03 -
2 cloves garlic, minced.
04 -
2 tablespoons butter.
05 -
1 1/2 cups white rice.
06 -
1 1/2 cups chicken stock.
07 -
1 1/4 cups water.
08 -
1 teaspoon paprika.
09 -
1 teaspoon dried thyme.
10 -
1/2 teaspoon garlic powder.
11 -
1/2 teaspoon onion powder.
12 -
3/4 teaspoon salt.
13 -
Black pepper to taste.
14 -
Oil spray.
15 -
Fresh parsley for garnish.
# Directions:
01 -
Heat oven to 350°F. Place onions and butter in 9x13 dish. Bake 15 minutes until browned.
02 -
Mix spices for rub. Coat chicken thighs evenly with spice mixture.
03 -
Add rice to browned onions. Pour in stock, water, and garlic. Mix well.
04 -
Place chicken on rice. Cover with foil and bake 30 minutes.
05 -
Uncover, spray chicken with oil. Bake 20 more minutes until chicken is done and rice is tender.
# Notes:
01 -
Any long grain rice works well.
02 -
Can use boneless thighs but adjust cooking time.