Oven Fried Feta Rolls Chili (Print Version)

# Ingredients:

→ Feta Rolls

01 - 200g feta cheese, crumbled

02 - 6 sheets phyllo dough

03 - 3 tablespoons olive oil

04 - 1/2 teaspoon garlic powder

05 - 1 teaspoon dried herbs (oregano, thyme, or rosemary)

→ Chili Honey Drizzle

06 - 1/4 cup honey

07 - 1/2 teaspoon chili flakes

08 - 1 teaspoon fresh lemon juice

# Instructions:

01 - In a bowl, crumble the feta cheese. Add garlic powder and dried herbs if desired for added flavor. Mix until well combined.

02 - Lay a sheet of phyllo dough on a clean surface. Brush lightly with olive oil. Place a spoonful of feta mixture near one edge and roll tightly, folding in the sides to seal. Repeat with remaining phyllo and filling.

03 - Preheat oven to 190°C (375°F). Place rolls on a parchment-lined baking sheet. Brush tops with olive oil. Bake for 15-20 minutes until golden brown and crispy.

04 - In a saucepan, heat honey with chili flakes over low heat. Stir gently until infused. Add lemon juice and mix. Keep warm until serving.

05 - Drizzle warm chili honey generously over the baked rolls. Serve immediately for the best texture and flavor.

# Notes:

01 - Best served warm for optimal crispiness and flavor.

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