Oven-Fried Squash Golden Crisps (Print Version)
# Ingredients:
01 -
2 medium yellow squash or zucchini, sliced into 1/4-inch rounds
02 -
1/2 cup buttermilk or milk mixed with 1 teaspoon lemon juice
03 -
1/2 cup cornmeal
04 -
1/2 cup panko breadcrumbs or regular breadcrumbs
05 -
1/4 cup grated Parmesan cheese (optional)
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon paprika
08 -
Salt and black pepper, to taste
09 -
Olive oil spray or nonstick cooking spray
# Instructions:
01 -
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
02 -
Place the squash rounds in a bowl and pour over the buttermilk. Let them soak for about 10 minutes while you prepare the breading.
03 -
In a shallow bowl, mix together the cornmeal, panko breadcrumbs, Parmesan (if using), garlic powder, paprika, salt, and pepper.
04 -
Take each squash round out of the buttermilk, allowing the excess to drip off. Coat both sides in the cornmeal mixture, pressing gently to adhere.
05 -
Arrange the coated squash rounds in a single layer on your prepared baking sheet. Lightly spray the tops with olive oil or cooking spray to help them crisp as they bake.
06 -
Bake in the preheated oven for 20–25 minutes, flipping the slices halfway through, until they’re golden brown and crispy at the edges.
07 -
Serve hot from the oven, paired with ranch, spicy ketchup, or any dipping sauce you love.