Oven Roasted Turkey (Print Version)

# Ingredients:

01 - 12-lb frozen turkey, thawed.
02 - 1/4 cup kosher salt.
03 - 2 tablespoons black pepper.
04 - 1 tablespoon baking powder.
05 - 1 tablespoon dark brown sugar.
06 - 1 tablespoon garlic powder.
07 - 2 teaspoons dried thyme.
08 - 2 teaspoons onion powder.
09 - 2 teaspoons smoked paprika.
10 - 1 shallot or small onion, quartered.
11 - 1 head garlic, halved.
12 - 1 lemon, quartered.
13 - 1 bunch fresh sage.
14 - 1 bunch fresh thyme.
15 - 1/4 cup neutral oil.

# Instructions:

01 - Line roasting pan with foil and insert rack, then thoroughly dry turkey.
02 - Remove wishbone using sharp knife, making careful cuts along both sides.
03 - Combine all dry seasonings, grinding until well mixed.
04 - Season turkey thoroughly including under skin and in cavity.
05 - Refrigerate uncovered for 12 hours to 2 days.
06 - Preheat oven to 450°F with rack in lower third.
07 - Fill cavity with aromatics: shallot, lemon, garlic, herbs.
08 - Drizzle turkey with oil and insert probe thermometer.
09 - Roast 30 minutes at 450°F, then reduce to 350°F.
10 - Continue roasting until breast reaches 155°F and thigh 165°F.
11 - Let rest uncovered for 45 minutes before carving.

# Notes:

01 - Plan ahead for thawing.
02 - Air-dry for crispy skin.
03 - Don't overfill cavity.
04 - Temperature control important.

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