Overnight Funfetti Cinnamon Rolls (Print Version)
# Ingredients:
→ For the Cinnamon Filling
01 -
½ cup granulated sugar
02 -
1 tablespoon cinnamon
→ For the Dough
03 -
8 tablespoons unsalted butter, softened and divided
04 -
3 tablespoons granulated sugar
05 -
¾ teaspoon salt
06 -
1 large egg
07 -
½ cup milk
08 -
3½ teaspoons instant dry yeast
09 -
2¼ cups all-purpose flour
10 -
⅔ cup rainbow sprinkles, divided, plus more for topping
→ For the Glaze
11 -
1 cup confectioner's sugar
12 -
3 tablespoons milk
13 -
½ teaspoon vanilla extract
# Instructions:
01 -
Mix sugar and cinnamon in a small bowl and set aside.
02 -
Cream butter, sugar, and salt. Add egg, milk, yeast, and flour. Mix until smooth, then fold in sprinkles. Let rise in warm place for 1½ hours.
03 -
Roll dough into 9x12-inch rectangle, spread with butter, sprinkle with cinnamon mixture and remaining sprinkles. Roll into cylinder and cut into 8 pieces.
04 -
Place rolls in buttered cast iron skillet, cover and refrigerate overnight. Next morning, let rise in warm place for 90 minutes.
05 -
Bake at 325°F for 32-34 minutes until golden. Cool 15 minutes, then top with glaze made from powdered sugar, milk, and vanilla. Sprinkle with additional sprinkles.
# Notes:
01 -
Can be made same day or overnight
02 -
Requires 8-inch cast iron skillet
03 -
Best served warm