Parmesan Garlic Wings Delight (Print)
Golden, crispy wings tossed in a parmesan-garlic butter sauce with a hint of honey.
# Ingredients:
→ For the Wings
01 -
4 pounds chicken wings, patted completely dry
02 -
1 tablespoon baking powder
03 -
1 teaspoon garlic powder
04 -
1 teaspoon salt
05 -
1/4 teaspoon black pepper
→ For the Parmesan Garlic Sauce
06 -
4 tablespoons butter, melted
07 -
1/4 cup grated parmesan cheese
08 -
3 garlic cloves, minced
09 -
1 tablespoon honey
10 -
Fresh chopped parsley (optional garnish)
11 -
Extra grated parmesan (optional garnish)
# Directions:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly spray with cooking spray. Pat wings completely dry with paper towels to ensure crispiness.
02 -
Place the wings in a large ziplock bag. Add baking powder, garlic powder, salt, and black pepper. Shake until evenly coated.
03 -
Arrange wings in a single layer on the prepared baking sheet. Bake for 45–50 minutes, flipping halfway through, until crispy and the internal temperature reaches 165°F.
04 -
In a medium bowl, combine melted butter, grated parmesan, minced garlic, and honey. Stir until smooth and well combined.
05 -
Remove wings from the oven and toss in the prepared sauce until fully coated. Garnish with parsley and extra grated parmesan if desired. Serve hot.
# Notes:
01 -
Patting the wings completely dry ensures maximum crispiness during baking.