Pastry Wrapped Apple Brie (Print Version)
# Ingredients:
→ Main Components
01 -
2 Honeycrisp apples, sliced
02 -
1 sheet frozen puff pastry, thawed
03 -
1 wheel brie cheese
04 -
2 tablespoons apple butter or fig preserves
→ Coating & Glazing
05 -
3 tablespoons salted butter
06 -
3 tablespoons maple syrup
07 -
1 egg, beaten
08 -
Coarse sugar, for sprinkling
→ Garnish
09 -
Fresh thyme sprigs
# Instructions:
01 -
Preheat the oven to 220°C (425°F).
02 -
Combine the sliced apples, butter, and maple syrup in a baking dish. Transfer to the oven and roast for 25 minutes, until soft and caramelized.
03 -
Layer the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry and remove a little of the rind from the top of the brie, leaving the rind on the bottom and sides intact. Spread the apple butter or fig preserves over the top.
04 -
Fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with coarse sugar.
05 -
Bake for 20-25 minutes or until the pastry is deep golden brown.
06 -
Spoon the roasted apples over the baked brie. Top with fresh thyme. Serve with crackers or enjoy on its own.