Patty Melt with Sauce (Print)
Savor juicy patties, melty cheese, and savory sauce on golden marble rye.
# Ingredients:
→ Beef Patties
01 -
680 grams lean ground beef
02 -
2 teaspoons Worcestershire sauce
03 -
1 teaspoon salt
04 -
0.5 teaspoon black pepper
→ Sandwich Assembly
05 -
12 slices marble rye bread
06 -
3 slices cheddar cheese
07 -
3 slices Swiss cheese
08 -
8 tablespoons unsalted butter
09 -
3 Vidalia onions, thinly sliced
10 -
0.5 cup secret sauce
→ Secret Sauce
11 -
60 milliliters mayonnaise
12 -
60 milliliters Dijon mustard
13 -
1 tablespoon barbecue sauce
14 -
0.5 teaspoon hot sauce
# Directions:
01 -
Mix mayonnaise, Dijon mustard, barbecue sauce, and hot sauce in a small bowl until smooth.
02 -
Combine ground beef, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Mix gently until just incorporated.
03 -
Divide beef mixture evenly and form into 6 oval-shaped patties of uniform thickness.
04 -
Melt butter in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until soft and golden brown.
05 -
Heat a skillet over medium-high heat. Cook patties for 2 minutes per side until browned but juicy. Remove patties and wipe skillet clean.
06 -
Spread a thin layer of butter on the outer sides of each bread slice. Place buttered side down on skillet. Layer with sauce, caramelized onions, a slice of cheese, one beef patty, another slice of cheese, more onions and sauce, and top with another bread slice, buttered side up.
# Notes:
01 -
For added flavor, let the caramelized onions cool slightly before layering onto sandwiches.