Peach Cobbler (Print Version)
# Ingredients:
01 -
5 peaches, peeled, cored and sliced (about 4 cups).
02 -
3/4 cup granulated sugar.
03 -
1/4 teaspoon salt.
04 -
6 tablespoons butter.
05 -
1 cup all-purpose flour.
06 -
1 cup granulated sugar.
07 -
2 teaspoons baking powder.
08 -
1/4 teaspoon salt.
09 -
3/4 cup milk.
10 -
Ground cinnamon.
# Instructions:
01 -
Combine the sliced peaches, 3/4 cup of sugar, and 1/4 teaspoon salt in a saucepan and stir well.
02 -
Cook on medium heat for a few minutes until the sugar dissolves and the peach juices start to flow. Remove from heat and set aside.
03 -
Preheat your oven to 350°F (175°C). Slice the butter and add it to a 9x13 inch glass baking dish. Place the dish in the oven as it preheats to melt the butter.
04 -
In a large bowl, mix the flour, 1 cup of sugar, baking powder, and salt. Stir in the milk just until combined.
05 -
Once the butter is melted, remove the dish from the oven and pour the batter over the butter, spreading it evenly.
06 -
Spoon the peaches and their juices over the batter. Generously sprinkle ground cinnamon over the top.
07 -
Bake for 38-40 minutes or until the cobbler is golden brown. Serve warm and enjoy with a scoop of ice cream if desired.
# Notes:
01 -
For a gluten-free option, substitute all-purpose flour with a gluten-free blend such as Cup4Cup or King Arthur Measure for Measure.
02 -
If using canned peaches, you may skip the first step of the instructions and start from preheating the oven.