Peach Dump Cake Delight (Print)
Quick peach dessert with buttery topping and cinnamon hint.
# Ingredients:
01 -
2 cans (16 ounces each) peaches in heavy syrup
02 -
1 package (15.25 ounces) yellow cake mix
03 -
1/2 cup butter
04 -
1/2 teaspoon ground cinnamon
# Directions:
01 -
Gather all ingredients. Preheat the oven to 375°F (190°C).
02 -
Empty peaches into a 9x13-inch baking dish.
03 -
Cover peaches with dry cake mix and press down firmly.
04 -
Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
05 -
Bake in the preheated oven until peaches are hot and bubbling and the top of the dump cake is golden brown, about 45 minutes.
06 -
Serve and enjoy!