01 -
Beat the creamy peanut butter, softened butter, and powdered sugar together until a sweet, thick dough forms.
02 -
Transfer the peanut butter mixture into a plastic piping bag or a zip-top bag with the corner snipped off. Carefully pipe the peanut butter filling into the open end of each Bugle horn until full.
03 -
Melt the chocolate chips in the microwave. Dip the wide end of each stuffed Bugle into the melted chocolate to seal it and let it set on parchment paper.