Peanut Butter Dip Recipe (Print Version)
# Ingredients:
01 -
6 tablespoons butter, softened.
02 -
1/2 cup smooth peanut butter.
03 -
1 cup powdered sugar.
04 -
3 tablespoons brown sugar.
05 -
1 teaspoon vanilla extract.
# Instructions:
01 -
Place peanut butter in a large microwave-safe bowl. Heat in microwave for 1 minute, stirring halfway through, until it becomes thinner and easier to mix.
02 -
Add the softened butter to the warm peanut butter. Make sure butter is at room temperature to ensure smooth mixing.
03 -
Add powdered sugar and brown sugar to the bowl. The combination of these sugars creates the perfect sweetness and texture.
04 -
Pour in the vanilla extract. This enhances the overall flavor of the dip.
05 -
Using an electric mixer on medium speed, whip all ingredients together until they start combining, about 30 seconds.
06 -
Increase mixer speed to high and whip for 1-2 minutes until the mixture becomes light, fluffy, and completely smooth.
07 -
Stop mixing and use a rubber spatula to scrape down sides and bottom of bowl, ensuring no ingredients are stuck.
08 -
Mix again briefly on medium speed to incorporate any scraped ingredients and ensure perfect smoothness.
09 -
Spoon the dip into a serving bowl. Serve immediately with your choice of dippers like apples, cookies, pretzels, or brownies.
10 -
If not serving immediately, cover with plastic wrap and refrigerate. Let stand at room temperature for 15 minutes before serving.
# Notes:
01 -
Can be made in just 10 minutes.
02 -
Perfect for parties and gatherings.
03 -
Stays fresh in refrigerator for up to 5 days.
04 -
Works well with many different dippers.