Peanut Butter French Toast (Print)
Peanut butter meets french toast in these irresistible sweet rolls.
# Ingredients:
01 -
8 slices of soft bread
02 -
Peanut butter
03 -
Nutella or chocolate spread
04 -
2 medium eggs
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50 ml milk
06 -
1 teaspoon vanilla extract
07 -
3 tablespoons granulated sugar
08 -
1 teaspoon cinnamon
# Directions:
01 -
Trim the crusts off the bread slices and flatten them using a rolling pin.
02 -
Spread peanut butter and Nutella (or chocolate spread) onto each slice of bread, then tightly roll the slices into cylindrical shapes.
03 -
In a bowl, whisk together eggs, milk, and vanilla extract until well combined.
04 -
In a separate shallow dish, mix granulated sugar and cinnamon.
05 -
Dip each roll in the egg mixture, ensuring even coating. Heat a non-stick skillet over medium heat and cook the rolls for 2-3 minutes on each side until golden brown.
06 -
Immediately roll the cooked rolls in the sugar and cinnamon mixture until fully coated.
07 -
Serve warm and enjoy.