Pecan Pie Bliss Cookies (Print)
Caramel-filled pecan cookies with cinnamon. Simple yet indulgent.
# Ingredients:
→ For the cookies
01 -
1 cup unsalted butter, softened
02 -
½ cup granulated sugar
03 -
½ cup brown sugar
04 -
1 large egg
05 -
2 teaspoons vanilla extract
06 -
2 ¼ cups all-purpose flour
07 -
½ teaspoon baking powder
08 -
¼ teaspoon salt
→ For the filling
09 -
¾ cup caramel sauce
10 -
1 cup pecans, chopped
11 -
½ teaspoon cinnamon
# Directions:
01 -
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a bowl, beat the butter, granulated sugar, and brown sugar until creamy.
03 -
Mix in the egg and vanilla extract.
04 -
In a separate bowl, whisk together the flour, baking powder, and salt.
05 -
Gradually add the dry ingredients to the wet mixture, mixing until combined.
06 -
Roll the dough into balls and press a thumbprint into the center of each.
07 -
Bake for 10-12 minutes until lightly golden. Let the cookies cool completely.
08 -
Fill each cookie indentation with caramel sauce.
09 -
Top with chopped pecans and a sprinkle of cinnamon.