Pecan Pie Dump Cake Treat (Print Version)
# Ingredients:
→ Pecan Mixture
01 -
2 large eggs, lightly beaten
02 -
½ cup packed brown sugar
03 -
1 cup caramel topping
04 -
½ cup salted caramel topping
05 -
¼ cup unsalted butter, melted
06 -
3 cups pecans
→ Cake Topping
07 -
1 box butter pecan cake mix (or white cake mix as an alternative)
08 -
1 cup unsalted butter, melted
# Instructions:
01 -
Preheat the oven to 350º Fahrenheit. Spray a 13×9-inch pan with baking spray.
02 -
In a large bowl, lightly beat the eggs. Add brown sugar, caramel topping, salted caramel topping, and melted butter. Stir until well combined. Fold in the pecans and mix thoroughly. Pour the mixture into the prepared baking dish and spread evenly.
03 -
In another large bowl, combine the cake mix and melted butter. Mix together until the texture becomes crumbly. Sprinkle the crumbles evenly over the pecan filling.
04 -
Bake for 25–30 minutes at 350º Fahrenheit until the top is golden brown. Allow the cake to cool for 15–20 minutes after baking.
05 -
Sprinkle ½ cup of crushed or halved pecans on top. Drizzle the cake with salted caramel topping as a finishing touch.
# Notes:
01 -
Allow the cake to cool before garnishing to ensure the texture holds properly.
02 -
If butter pecan cake mix is unavailable, substitute with white cake mix.