Pecan Pie Brown Sugar Muffins (Print)

Indulgent brown sugar muffins packed with pecans, delivering the rich flavors of pecan pie in a convenient handheld form.

# Ingredients:

→ Dry Ingredients

01 - 220 grams light brown sugar, packed
02 - 65 grams all-purpose flour
03 - 200 grams pecans, roughly chopped

→ Wet Ingredients

04 - 150 grams unsalted butter, softened
05 - 2 large eggs, beaten

# Directions:

01 - Preheat oven to 175°C and generously grease mini or regular muffin cups.
02 - In a medium bowl, thoroughly mix together the brown sugar, flour, and chopped pecans.
03 - In a separate bowl, beat the softened butter with the eggs until well blended.
04 - Gently incorporate the dry ingredients with the wet mixture, stirring until just combined.
05 - Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
06 - Bake for 12–13 minutes for mini muffins or 15–17 minutes for regular size muffins until golden and set.
07 - Run a knife around the edge of each muffin to loosen and carefully lift out of the pan.

# Notes:

01 - These muffins have a gooey, pie-like texture when warm and firm up more as they cool.
02 - Store in an airtight container at room temperature for up to 3 days.

Back