Pepper Jelly Cheese Dip (Print Version)

# Ingredients:

→ Main

01 - 8 oz softened cream cheese
02 - ½ cup pepper jelly
03 - 1 tablespoon finely chopped green onions (optional)
04 - 1 tablespoon chopped fresh cilantro (optional)
05 - 1 teaspoon garlic powder
06 - salt and pepper to taste

→ For Serving

07 - crackers, chips, or fresh vegetables

# Instructions:

01 - Beat softened cream cheese until smooth.
02 - Mix in garlic powder, salt, and pepper.
03 - Spread pepper jelly evenly over cream cheese mixture.
04 - Top with optional green onions and cilantro. Serve with crackers or vegetables.

# Notes:

01 - Can use red or green pepper jelly
02 - Best served immediately